Munchies
1,073 videos, +3,620,000 subscribers



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Ice Wine Makes the Best Breakfast: Al-Kee-Hol11:4685,808is in 2 lists
The Cheesemaker Changing Chinese Food Culture8:40129,218is in 3 lists
Cyprus's Songbird Massacre: The Politics of Food26:15189,409is in 3 lists
How to Make Sai Krok Isan with Kim Wejendorp6:20102,831is in 2 lists
Lobster & Late-Night Snacks: Chef's Night Out with Simone Tondo of Le Roseval14:36162,529is in 3 lists
The Liquid Gold of Urban Beekeeping10:4798,869is in 3 lists
Getting Boners from Eating Boa Constrictors: Sex + Food14:24523,189is in 2 lists
Meet the Diehard Fans of BBQ: MUNCHIES Presents4:26121,419is in 3 lists
How To Make a Vegan Christmas Dinner6:2675,391is in 2 lists
How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular6:1345,462is in 2 lists
How-To Make Hanukkah Cocktails with Aaron Polsky: Hanukkah Spectacular6:2418,067is in 2 lists
How-To Make Sufganiyot with Uri Scheft of Breads Bakery: Hanukkah Spectacular5:3238,518is in 3 lists
How-To Make Apple Pear Sauce with Liz Alpern: Hanukkah Spectacular5:4023,4781 list
How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular6:3751,144is in 3 lists
Santa School & a Christmas Illumination Party: MUNCHIES Guide to Christmas in Berlin (Part 4)14:4821,040is in 3 lists
How To Make Edible Candles with Mentalist Marc Salem: Hanukkah Spectacular6:8024,741is in 3 lists
How-To Make Sunchoke Latkes with Einat Admony: Hanukkah Spectacular5:4534,069is in 3 lists
Vegan Christmas Holiday with Leslie Clio: MUNCHIES Guide to Christmas in Berlin (Part 3)11:5740,307is in 3 lists
Outsiders - a Film by Marc Isaacs19:2155,557is in 3 lists
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: Hanukkah Spectacular5:2329,587is in 3 lists
Holiday Boozin' with Germany's #1 Playboy: MUNCHIES Guide to Christmas in Berlin (Part 2)15:1744,437is in 3 lists
MUNCHIES Presents a Hanukkah Spectacular! (Trailer)0:5447,839is in 4 lists
Uni, Cheap Noodles, and Porterhouse Steak: Fat Prince With Adam Pally & Kris Yenbamroong8:59346,267is in 3 lists
Techno, Sledding, & Erotic Gingerbread: MUNCHIES Guide to Christmas in Berlin (Part 1)11:3547,061is in 3 lists
Paella, Champagne Sabering & Stuntman Shots: Chef's Night out in NYC with Jamie Bissonnette15:35144,728is in 3 lists
Weed Grandma Shows Us How to 420 Braise It19:262,569,988is in 2 lists
How-To: Eat Live Octopus3:36746,037is in 2 lists
Noodling Capelin in Newfoundland: Keep It Canada (Episode 3)16:53485,533is in 2 lists
How to Make the Fluffiest Spongecake4:1887,593is in 2 lists
Keeping it Kosher in LA's Kosher Corridor: Soul Food19:30260,568is in 2 lists
Jerk Chicken, Fried Rice & Fine Dining: Chef's Night Out in NYC with Spur Tree12:90178,280is in 3 lists
Sea Urchins Are California Gold: Hunter Gatherer14:50646,346is in 2 lists
Taxi Cab Confessions, Basketball, & Blunts: Fuck, That's Delicious (Episode 7)22:571,163,218is in 2 lists
Inside Guantanamo Bay's Kitchen: The Politics of Food9:60876,093is in 3 lists
Testicle Festival: Girl Eats Food13:12170,433is in 3 lists
Hardcore Music & Soft-Shell Crabs: Chef Night Out With Henrique Fogaça9:48170,231is in 3 lists
Rustic Cocktails, Dildos, & Mr. Montreal: Chef's Night Out With Le Bremner14:30157,196is in 3 lists
Cooking Beyond Assad's Regime: Refugee Chefs9:5859,012is in 2 lists
Cooking for Beach House in Nova Scotia: The Dinner Bell24:1092,249is in 3 lists
How To Make Fig and Onion Glaze with Kelis5:1289,582is in 2 lists
Flavours with Subtitles: What if 'A Separation' was a 3 course meal?7:3851,763
How To Make Deep Fried Turkey Balls With TJ Miller & Andy Windak9:19150,531is in 2 lists
Peking Duck and Spam: Chef's Night Out with Quino Baca of Brooklyn Star11:14404,827is in 3 lists
An Apple That Tastes Like a Grape: The Politics of Food26:9086,901is in 2 lists
Black Pudding & Pie Barm: MUNCHIES Guide to the North of England (Episode 5)11:43101,292is in 2 lists
Fat Birds Are Easy Prey: Fulmar Hunting in the Faroe Islands14:52860,661is in 3 lists
Beluga Caviar is Black Gold: MUNCHIES Guide to Tehran (Part 3/3)9:27208,478is in 2 lists
Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran (Part 2/3)8:33356,120is in 2 lists
The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)10:33511,087is in 2 lists
Wild Food in the Lake District: MUNCHIES Guide to the North (Episode 4)16:10123,587is in 2 lists
Flavours With Subtitles: What if 'Chungking Express' was a 3 course meal?7:5679,890
Meet London's One-Legged Rib Man5:35181,350is in 3 lists
The 27 Club in Paris: Chef's Night Out with Inaki Aizpitarte11:38116,944is in 3 lists
Yorkshire Pride: MUNCHIES Guide to the North of England (Episode 3)15:21152,008is in 2 lists
The Talented Mr. Wonderful: Fuck, That's Delicious (Episode 6)21:541,313,306is in 2 lists
Huang's World - NYC - Part 3/319:50335,105
How to Make Gothic Cocktails4:1366,940is in 2 lists
Halal and the Flavors of Islam with Dawn O'Porter: Soul Food (Episode 2)19:57417,129is in 2 lists
How to Make Donuts Halloween Style with Matty Matheson8:53568,578is in 3 lists
Huang's World - Detroit - Part 3/315:50171,258
Huang's World - Detroit - Part 2/312:90221,537
Northern Rock: MUNCHIES Guide to the North of England (Episode 2)14:35139,154is in 2 lists
How to Make Pumpkin Pizza With Thom Beers8:7077,631is in 2 lists
Flavours With Subtitles: What if '8 1/2' was a 3 course meal?6:5391,978
How to Make Hamachi Crudo5:40112,416is in 2 lists
MUNCHIES Presents: Roadkill Connoisseur5:37252,282is in 3 lists
Strip Club Fried Rice in LA: Chef's Night Out with Night + Market17:30586,712is in 3 lists
The 20,000 Calorie Strongman Diet: FUEL10:374,136,229is in 3 lists
Seaside to Teesside: MUNCHIES Guide to the North of England (Episode 1)13:90160,518is in 2 lists
How to Make Steak Tartare with Julien Ponthieu5:50152,167is in 2 lists
MUNCHIES Guide to the North of England (Trailer)1:1838,469is in 2 lists
How to Make Ceviche3:28334,813is in 2 lists
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine6:51116,474is in 3 lists
Amazonian Aphrodisiacs and 400-Pound Fish: Being Frank Peru (Part 2/2)18:22121,088is in 2 lists
Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2)20:11158,759is in 2 lists
Flavours with Subtitles: 'Delicatessen'8:26114,551
How to Shrimp Grits with WD-50's Wylie Dufresne6:1091,266is in 2 lists
Molecular Gastronomy and Kitchen Laboratories: Chef's Night Out with WD~508:1924,828
The Caviar Ice Sculpture Experiment: Chef's Night Out With M. Wells7:3026,075
MUNCHIES: Meatball Shop12:26410,863
MUNCHIES: Craft10:50183,247
Lobster Rolls & Potato Mountains on PEI: Keep it Canada (Episode 2)18:23897,778is in 2 lists
Huang's World - Chengdu - Part 1/314:47335,116
Huang's World - Chengdu - Part 3/313:30192,348
Huang's World - Chengdu - Part 2/310:59232,760
Huang's World - NYC - Part 1/312:26471,633
Huang's World - NYC - Part 2/315:16322,555
Huang's World - Shanghai - Part 3/313:31274,062
Huang's World - Shanghai - Part 2/315:56282,995
Huang's World - Shanghai - Part 1/311:20364,519
Huang's World - London - Part 3/311:18190,624
Huang's World - London - Part 2/311:50196,338
Huang's World - London - Part 1/312:39330,070
Huang's World - Moscow - Part 3/38:51177,321
Huang's World - Moscow - Part 2/314:27221,123
Huang's World - Moscow - Part 1/312:33391,738
Huang's World - Detroit - Part 1/310:00393,937
Huang's World - Mongolia - Part 3/311:35133,925
Huang's World - Mongolia - Part 2/313:53192,163
Huang's World - Mongolia - Part 1/314:46277,430



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