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 | | time | views | |
 | Huang's World - Miami - Part 3/3 | 8:40 | 163,166 | 1 list |
 | Huang's World - Miami - Part 2/3 | 9:19 | 195,392 | 1 list |
 | Huang's World - Miami - Part 1/3 | 10:13 | 433,188 | 1 list |
 | Huang's World - Back In Taiwan - Part 2/3 | 10:10 | 276,558 | 1 list |
 | Huang's World - Back In Taiwan - Part 3/3 | 8:50 | 206,703 | 1 list |
 | Huang's World - Back In Taiwan - Part 1/3 | 11:51 | 420,913 | 1 list |
 | Huang's World - LA - Part 2/3 | 8:13 | 242,922 | 1 list |
 | Huang's World - LA - Part 3/3 | 7:24 | 210,709 | 1 list |
 | Huang's World - LA - Part 1/3 | 7:22 | 305,934 | 1 list |
 | Huang's World - Taiwan - Part 3/3 | 12:50 | 232,032 | 1 list |
 | Huang's World - Taiwan - Part 2/3 | 10:35 | 249,323 | 1 list |
 | Huang's World - Taiwan - Part 1/3 | 10:90 | 318,508 | 1 list |
 | Huang's World - Bay Area - Part 3/3 | 10:30 | 274,406 | 1 list |
 | Huang's World - Bay Area - Part 2/3 | 6:24 | 276,216 | 1 list |
 | Huang's World - Bay Area - Part 1/3 | 7:54 | 419,406 | 1 list |
 | Peking Duck and Waldmeister Shots: Chef's´s Night Out With Quirin Schwanck | 11:43 | 132,688 | is in 3 lists |
 | A Golden Pig Dinner with the Fat Prince Andy Milonakis | 7:42 | 362,541 | is in 3 lists |
 | Cowboys in Calgary: Keep it Canada with Matty Matheson (Episode 1) | 17:53 | 395,218 | is in 3 lists |
 | How to Make Jerk Sauce with Kelis | 4:47 | 147,551 | is in 2 lists |
 | Your Sommeliers Favorite Sommelier: Chef's Night Out with Raj Parr | 17:19 | 95,024 | is in 3 lists |
 | Lamb Necks, Alligators, and the Blues: Fuck, That's Delicious (Episode 5) | 23:55 | 1,249,004 | is in 2 lists |
 | Pork Knuckles and Weisswurst: MUNCHIES Presents Oktoberfest | 13:40 | 189,428 | is in 3 lists |
 | Keep It Canada with Matty Matheson (Trailer) | 0:49 | 103,441 | is in 3 lists |
 | The Next Phase of Craft Beer in Japan: Al-Kee-Hol | 14:50 | 203,751 | is in 2 lists |
 | Action Bronson on the Bayou: Fuck, That's Delicious (Trailer) | 0:54 | 71,921 | is in 3 lists |
 | Learn How To Make Action Bronson's Favorite Börek Recipe | 5:45 | 310,810 | 1 list |
 | Saigon Street Food in Berlin: Chef's Night Out with District Mot | 11:40 | 177,914 | is in 3 lists |
 | Inside the Underground World of Illegal Smokies: The Politics of Food | 21:16 | 669,005 | is in 3 lists |
 | The Perfect Birthday Dinner Party: The Dinner Bell | 25:55 | 103,374 | is in 3 lists |
 | How To Make Cabbage & Bacon with Cheers Star John Ratzenberger | 7:56 | 140,653 | is in 2 lists |
 | Exploding Sake for Breakfast in Japan: Al-Kee-Hol | 16:57 | 147,989 | is in 2 lists |
 | Gourmet Frat House: Manchester Eggs and Pig Stomach for Delta Tau Delta | 9:22 | 126,216 | is in 3 lists |
 | How to Make a Cordon Bleu with Chakuza | 7:33 | 191,881 | is in 2 lists |
 | Lamb's Head and Dirty Jameson Shots: Chef's Night Out in Paris with Le Bal Café | 10:58 | 116,451 | is in 3 lists |
 | Milpa Farming in the Yucatán: Cook It Raw (Part 2) | 14:20 | 156,257 | 1 list |
 | How to NOT Make a Bloody Mary with Jim Stockbauer | 1:53 | 77,105 | 1 list |
 | How to Open a Wine Bottle with a Shoe | 2:00 | 393,095 | 1 list |
 | How to Cook From Tokyo's Vending Machines | 8:46 | 2,997,607 | 1 list |
 | Pig's Tails and Duck Hearts: Chef's Night Out with Pitt Cue Co. | 11:38 | 237,486 | is in 2 lists |
 | Baklava, Pizza, and Hand Tattoos: Fuck, That's Delicious (Episode 4) | 19:54 | 1,539,131 | 1 list |
 | Deep in Germany's Apple Wine Country: Al-Kee-Hol | 17:15 | 98,217 | 1 list |
 | How-To: Make Pollock Meatballs | 3:00 | 62,778 | |
 | Cheeseburgers, Weed & The Seahawks: Chef's Night Out in Seattle with Josh Henderson | 16:31 | 761,725 | is in 2 lists |
 | My Big Fat Greek Easter with Dawn O'Porter: Soul Food (Episode 1) | 18:25 | 195,341 | 1 list |
 | Subscribe to MUNCHIES: A Food Channel from VICE | 1:13 | 390,008 | |
 | How to Eat Sushi: You've Been Doing it Wrong | 6:26 | 7,320,173 | 1 list |
 | Mad in Copenhagen with The Franks: Being Frank (Episode 4) | 19:33 | 108,245 | 1 list |
 | London's Best Burrito in Paris: Chef's Night Out with Shay Ola | 11:21 | 294,040 | is in 2 lists |
 | How To Make Bering Sea Gold Nugget Mash with Thom Beers | 8:31 | 250,313 | 1 list |
 | Owls, Haggis-Throwing, and the Highland Games: MUNCHIES Guide to Scotland (Episode 5) | 16:16 | 221,755 | is in 2 lists |
 | Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter | 13:33 | 252,741 | is in 2 lists |
 | Hunting and Foraging: MUNCHIES Guide to Scotland (Episode 4) | 15:24 | 259,397 | is in 2 lists |
 | The Best Fish 'n' Chips in the World: MUNCHIES Guide to Scotland (Episode 3) | 18:29 | 1,028,869 | is in 2 lists |
 | Meet the Steampunk Lobster King: MUNCHIES Guide to Scotland (Episode 2) | 16:24 | 312,851 | is in 2 lists |
 | Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1) | 16:23 | 645,171 | 1 list |
 | How to Make a Vegan Pulled BBQ Mushroom Sandwich | 6:40 | 633,274 | 1 list |
 | An Illegal Restaurant at USC: A Night out with the Crew from Paladar | 9:80 | 602,939 | is in 2 lists |
 | Party In Mexico City, Mezcal & Tomato Sauce: Being Frank (Episode 3) | 20:29 | 117,983 | 1 list |
 | How to Make Fried Lamb Riblets | 7:55 | 190,130 | 1 list |
 | How To Make Breakfast Milk Iced Latte with Rob Dunne | 1:56 | 68,843 | |
 | MUNCHIES Guide to Scotland (Trailer) | 1:19 | 53,423 | |
 | How To Make Blue Cheese Ice Cream | 5:38 | 139,516 | 1 list |
 | How to Make Beef Tongue | 4:37 | 67,920 | is in 2 lists |
 | Streetfood in Berlin: Chef's Night Out with Kavita Goodstar | 14:58 | 296,219 | is in 2 lists |
 | How to Make a Kimchi Corned Beef Reuben | 6:56 | 564,190 | 1 list |
 | How to Make Cock Cakes | 5:53 | 102,572 | |
 | How to Make the Fluffiest Pancakes with Matty Matheson | 8:31 | 2,190,484 | is in 2 lists |
 | How To Make Cold Brew Coffee With Rob Dunne | 2:80 | 53,662 | |
 | How to Make Pinoy Style Ribs | 3:29 | 276,140 | 1 list |
 | Eddie Huang Needs a New Name | 6:48 | 402,864 | is in 2 lists |
 | Chopped Liver and Chopped Brisket in Toronto: Chef's Night Out with Fat Pasha | 12:36 | 187,933 | is in 2 lists |
 | How to Make a Negroni | 2:42 | 91,269 | is in 2 lists |
 | A Gourmet Weed Dinner At Hunter S. Thompson's House | 22:38 | 1,086,179 | 1 list |
 | How to Butcher and Cook Wild Rabbit | 6:20 | 333,148 | 1 list |
 | How To Make a Mikado Mocha Macchiato with Rob Dunne | 1:59 | 97,737 | 1 list |
 | How To Make Cold Ramen | 8:40 | 697,606 | |
 | How to Make a Michelada with Ty Mitchell | 4:18 | 161,977 | 1 list |
 | The Dream Meal: Foie Gras, Brined Pork, and Churros | 12:37 | 316,822 | is in 2 lists |
 | How to Make Ham, Eggs & Shad Roe | 4:11 | 31,751 | is in 2 lists |
 | White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3) | 18:51 | 1,340,993 | 1 list |
 | The Art of Mayan Cuisine in the Yucatán: Cook It Raw (Part 1) | 17:29 | 206,990 | is in 2 lists |
 | The 10,000 Calorie Sumo Wrestler Diet: FUEL | 11:37 | 4,343,305 | is in 3 lists |
 | How to Make Carne Asada with Taqueria La Cumbre | 5:40 | 129,701 | 1 list |
 | Chef's Night Out: Daniel Patterson | 16:14 | 134,639 | is in 3 lists |
 | How to Make a Straight Law | 2:25 | 93,034 | is in 3 lists |
 | How-To Make Sussex Pond Pudding with Ronnie Murray | 6:46 | 110,408 | 1 list |
 | The Guy who Survived on Pizza for 25 Years | 15:28 | 2,363,907 | is in 3 lists |
 | MUNCHIES Chef's Night Out: Montreal (Tripes and Caviar) | 12:36 | 215,967 | 1 list |
 | How to Make a Southside Cocktail | 2:80 | 83,028 | is in 2 lists |
 | How to Make Moose Meat Marinade with Thom Beers | 8:31 | 151,198 | is in 2 lists |
 | FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire | 1:02:30 | 343,038 | is in 3 lists |
 | How to Make Roasted Scallops with Michael Teich | 5:55 | 86,256 | 1 list |
 | MUNCHIES: Chef's Night Out at Bao Bei Chinese Brasserie | 12:43 | 168,346 | is in 2 lists |
 | How to Make a Ramos Gin Fizz | 2:43 | 71,832 | is in 2 lists |
 | How to Make Gluten-Free Onion Rings with Chris Kronner | 3:51 | 77,522 | 1 list |
 | How to Grill a Rib-Eye | 3:55 | 492,816 | is in 2 lists |
 | Meet New York's Youngest Truffle Dealer: Day with the Dealer | 12:19 | 1,857,113 | is in 2 lists |
 | Calf's Brains & "Extra Terrestrial" Burgundy: Chef’s Night Out With Brunswick House | 11:48 | 24,475 | |
 | Fake Cheese Cheesecake: Girl Eats Food (Episode 6) | 4:39 | 17,678 | 1 list |
 | Ants, Mayo, and Coffee from Chef Enrique Olvera | 9:41 | 121,498 | 1 list |
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