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| | time | views | |
| Chef's Night Out: Guisados | 13:29 | 446,417 | is in 2 lists |
| BBQ Road Trip: Tennessee | 19:40 | 493,433 | 1 list |
| Chef's Night Out: Wes Avila | 12:16 | 195,298 | is in 2 lists |
| Food Hacking: Laser Bacon | 15:31 | 847,460 | 1 list |
| Making Beer From Scrapple: Craftwerk Dogfish Head | 8:57 | 102,956 | |
| How To: Make Brunch | 11:48 | 628,346 | |
| The Life of a Refugee Chef Living in Oakland | 8:53 | 102,613 | 1 list |
| Chef’s Night Out: La Leche | 10:21 | 135,310 | is in 2 lists |
| How To Make Vegan Pan de Muerto | 4:52 | 148,380 | 1 list |
| Chef's Night Out: Josef Centeno | 11:50 | 260,926 | is in 2 lists |
| The Sci-Fi Heavy Metal Beer: Craftwerk 3 Floyds | 8:50 | 88,725 | 1 list |
| Chef's Night Out: Maya Erickson | 13:34 | 163,737 | is in 2 lists |
| Bong Appetit: How To Wake & Bake Like A 19th Century Poet | 9:32 | 281,799 | |
| How-To: Make Paella with George Weill and Pepe Linares | 6:14 | 210,368 | 1 list |
| Craftwerk: Brooklyn Brewery | 17:44 | 110,353 | |
| Carnitas, Cochinita Pibil & Tequila: Chef's Night Out with Nopalito | 12:50 | 150,304 | is in 2 lists |
| MUNCHIES Presents: Biohacking With Bullet Proof Coffee Creator | 14:57 | 114,352 | is in 2 lists |
| Hunter and Gatherer: Truffle Hunter | 12:20 | 89,939 | |
| Sex + Food: Edible Intimates | 15:40 | 140,864 | is in 2 lists |
| Chef’s Night Out: Ink. | 13:11 | 307,928 | is in 3 lists |
| Food Hacking - Eating a Virtual Cookie | 18:28 | 181,118 | is in 2 lists |
| How-To: Make Chorizo Fried Eggs with Pablo Salas | 6:20 | 179,436 | is in 2 lists |
| Chef's Night Out: Javier Plascencia | 13:19 | 141,206 | is in 3 lists |
| The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands | 23:47 | 100,053 | is in 3 lists |
| Frankonian Cellar Forest: Al Kee Hol | 10:22 | 36,218 | is in 2 lists |
| MUNCHIES Food Hacking (Trailer) | 0:55 | 75,828 | is in 2 lists |
| How To: Make Vegan Brownies | 6:30 | 87,814 | is in 2 lists |
| Munchies Presents: Carmelo Anthony & Michael White Dinner | 3:36 | 92,129 | is in 3 lists |
| How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner | 7:23 | 78,904 | is in 2 lists |
| FUEL: The Vegan Ironman Diet of Cro-Mags’ John Joseph | 19:33 | 540,781 | is in 3 lists |
| Chef's Night Out: Robert Bohr | 15:80 | 202,424 | is in 3 lists |
| Quebec's Forbidden Spirits: Al-Kee-Hol | 12:16 | 83,729 | is in 2 lists |
| MUNCHIES Presents: Lobster Luke | 12:44 | 488,996 | is in 3 lists |
| Munchies Guide to Mosel: Wine Cellars and Party People | 21:50 | 47,244 | is in 2 lists |
| Munchies Guide to Mosel: Hunting for Protection | 12:40 | 47,922 | is in 2 lists |
| Munchies Guide to Mosel: The Riesling Vineyards | 16:15 | 31,222 | is in 2 lists |
| Munchies Guide to Mosel: The Roman Moselle Valley | 17:23 | 59,913 | is in 2 lists |
| Emu Eggs Benedict with Alvin Cailan and Jay Mewes | 12:51 | 114,216 | is in 2 lists |
| MUNCHIES Presents: Taiwan's Funeral Feasts | 14:26 | 162,729 | is in 3 lists |
| How To Make Not Your Mama's Chocolate Cake | 11:20 | 241,266 | is in 2 lists |
| Chef's Night Out: Robertas | 11:40 | 278,467 | is in 3 lists |
| Munchies Presents: Old-School Italian Cooking With Danny Smiles | 12:47 | 178,730 | is in 3 lists |
| The Sushi Chef: Culichi Town | 9:24 | 220,857 | is in 3 lists |
| How to make a Banana Pokie Pokie with Daniele Dalla Pola | 2:50 | 55,317 | is in 2 lists |
| The MUNCHIES Guide to Washington: Natural High | 14:32 | 245,005 | is in 2 lists |
| The MUNCHIES Guide to Washington: Salmon People | 16:25 | 255,962 | is in 2 lists |
| The MUNCHIES Guide to Washington: Island Gourmet | 14:47 | 220,432 | is in 2 lists |
| Action Bronson’s Hawaiian Getaway | 9:24 | 750,428 | is in 2 lists |
| The MUNCHIES Guide To Washington: Going Deep | 15:18 | 181,514 | is in 2 lists |
| How to Make Le Latin with Frank Dedieu | 1:28 | 61,762 | is in 2 lists |
| Fat Prince: Lunchables Veal Oscar with Michael Voltaggio and Matthew Gray Gubler | 11:42 | 118,263 | is in 3 lists |
| Mezcal & Tacos in Oslo: Chef's Night Out with Maaemo | 11:16 | 147,361 | is in 3 lists |
| The Dinner Bell: A Summer Lunch for Saipua | 19:17 | 57,988 | is in 3 lists |
| Celebrating the Govardhan Puja Food Festival with Kiran Deol: Soul Food | 23:44 | 59,773 | is in 2 lists |
| Guide to Washington: Classic Seattle | 17:28 | 682,139 | is in 2 lists |
| How to Make a Pina Colada with Barney Toy | 1:54 | 91,606 | is in 2 lists |
| Flounder, XO Pippies & Caviar Waffles: Chef’s Night Out with Andrew McConnell | 10:22 | 127,415 | is in 3 lists |
| How-To: Make English Muffins with Michael Fiorelli | 8:43 | 95,619 | is in 2 lists |
| MUNCHIES Presents: A Night Out In K-Town | 7:51 | 182,286 | is in 3 lists |
| How to Make Don's Special Daiquiri with Daniele Dalla Pola | 2:25 | 62,545 | |
| Sushi Chef: Miki Izumisawa | 12:29 | 331,416 | is in 3 lists |
| Munchies Guide to Vegas: The Desert | 18:48 | 134,122 | is in 2 lists |
| The MUNCHIES Guide to Vegas: The Palms | 13:36 | 129,472 | is in 2 lists |
| The MUNCHIES Guide To Vegas: Ol’ School Vegas | 16:47 | 166,129 | is in 2 lists |
| The MUNCHIES Guide to Vegas: Farm to Table | 14:50 | 367,647 | is in 2 lists |
| How To: Make a Maid in Cuba with Tom Walker | 2:20 | 44,602 | |
| Munchies Guide To Vegas: Locals Only | 14:55 | 219,685 | is in 2 lists |
| Spaetzle, Schnitzel, and Whiskey Shots: Chef's Night out With Pig & Khao | 9:58 | 160,902 | is in 3 lists |
| How-To: Make Three-Chili Squid with Rita’s | 5:18 | 72,622 | is in 2 lists |
| How to make a Daiquiri with Steve Schneider | 1:51 | 80,719 | |
| The Sushi Chef: Oona Tempest and Toshio Oguma | 15:17 | 353,117 | is in 3 lists |
| How-To Make Back Alley Ribs with Matty Matheson | 10:55 | 576,222 | is in 3 lists |
| Highly Caffeinated Cocktails & Pork Loin Tacos: Chef's Night out With Thirty Acres | 11:31 | 143,348 | is in 3 lists |
| How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre | 9:19 | 155,914 | is in 2 lists |
| Fat Prince: Shrimp Curry with EpicLLOYD and Badmaash | 7:47 | 122,315 | is in 3 lists |
| Sex + Food: Sploshing | 15:10 | 139,801 | is in 2 lists |
| Isan Sausage, White Wine, and Mango Sticky Rice: Chef's Night out with Bardot Brasserie | 11:26 | 442,526 | is in 3 lists |
| Eat Like A Local With Andy Roy | 13:27 | 659,577 | is in 3 lists |
| How To: Make Black Sesame Dumplings with Sue Chan | 4:60 | 119,469 | is in 2 lists |
| The Sushi Chef: Nick Kim and Jimmy Lau | 16:70 | 609,151 | is in 3 lists |
| How To Make Shrimp & Mango Dumplings with Sue Chan | 8:38 | 133,355 | is in 2 lists |
| How-To: Make Better Jello-O Shots | 6:35 | 163,281 | is in 3 lists |
| How-To: Make Beer Can Chicken | 6:46 | 444,795 | is in 3 lists |
| How-To: Light a Grill the Right Way | 3:70 | 169,644 | is in 3 lists |
| How-To: Make Your Own Sriracha | 3:43 | 283,100 | is in 3 lists |
| Charcuterie, Wine, & Meat Pie: Chef's Night Out With Tien Ho in NYC | 12:53 | 168,918 | is in 3 lists |
| Bong Appetit: Colorado Ganja Tour | 24:18 | 180,044 | is in 2 lists |
| How-To: Make Lemon Meringue Pie with Matty Matheson | 12:52 | 688,228 | is in 2 lists |
| The Sushi Chef: John Daley | 14:40 | 865,325 | is in 3 lists |
| How-To: Make Jam-Stuffed French Toast | 8:51 | 231,412 | is in 2 lists |
| Pig Face Tacos, Oysters, and Bourbon: Chef’s Night Out in the Mile High City | 10:40 | 146,868 | is in 3 lists |
| Sex + Food: Highlove’s Love Potion | 10:27 | 92,743 | is in 2 lists |
| How To Impress Your Friends By Curing Your Own Salmon | 6:37 | 178,159 | is in 2 lists |
| Cooking with Polar Bear Meat & Caribou Head | 6:37 | 263,193 | is in 3 lists |
| How-To: Make a Manhattan with Austin Hartman | 2:17 | 122,758 | is in 2 lists |
| Fresh Fish, Sake, & Tongue Sandwiches: Chef´s Night Out with Gaby Cámara | 11:17 | 59,692 | |
| How-To: Make Pork Buns with Hann Palcu-Chang | 6:11 | 255,986 | is in 2 lists |
| The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi | 11:51 | 1,114,132 | is in 3 lists |
| Kebabs, Sake Bombs, and Space Rock: Chef's Night Out with Rita’s | 16:80 | 208,928 | is in 3 lists |
| Meet Steven Spurrier: The Man who Changed Wine Forever | 15:70 | 69,431 | is in 3 lists |
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