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 | | time | views | |
 | Latke Sandwiches and Matzo Ball Shooters: Hangover Oasis with Lady Lovin' | 11:22 | 68,681 | |
 | How-To Make Chocolate Eclair Doughnuts | 7:16 | 264,956 | |
 | The Dinner Table Cures their Hangover with Bacon Egg & Cheese Wontons | 12:20 | 240,697 | |
 | How-to Cook Short Rib with Matty Matheson | 8:31 | 1,345,560 | |
 | How-To Make Tonkatsu | 9:33 | 762,847 | |
 | Savory Pancakes and a Taco Spread with Claw Money | 10:49 | 76,083 | |
 | Cure Your Hangover with Avocado Toast Pizza with an Ice Cream Sundae | 11:33 | 189,766 | |
 | How-To Make a BLT with Matty Matheson | 6:43 | 1,127,549 | |
 | Todos los Tacos: Al Pastor | 8:37 | 217,234 | |
 | The Pizza Show: Sicily | 20:39 | 496,340 | |
 | How-to Make a Green Mac & Cheese | 4:31 | 97,642 | |
 | Meyhem Lauren Cooks Late Night Curry Chicken | 7:12 | 175,951 | |
 | How-to Make A Chicago Style Cheesecake with Eli's | 7:10 | 117,941 | |
 | How-To: Make Cauliflower Gratin | 5:60 | 85,431 | |
 | Action Bronson Eats The Best Colombian Food in NYC | 7:10 | 606,862 | |
 | How-To Make Confetti Birthday Cake | 9:40 | 142,675 | |
 | A Wine-Fueled Night in Paris with Pierre Touitou: Chef's Night Out | 14:45 | 111,146 | |
 | How-To Make Khoresh-e Fesenjan | 7:00 | 104,495 | |
 | California Living with LASA: Chef's Night Out | 14:41 | 107,376 | |
 | How-To Make an Italian Sloppy Joe | 8:49 | 328,029 | |
 | How-To Make the Ultimate Poached Egg Breakfast | 5:39 | 225,781 | |
 | The Pizza Show - Bay Area | 25:59 | 522,624 | |
 | How-To Make Classic-Style Pork Gua Bao | 9:53 | 286,195 | |
 | Matty Mathesons's Lava Cake of Love | 4:36 | 380,651 | |
 | How-To Make Potato Skin Nachos | 7:57 | 242,538 | |
 | A Crowd-Pleasing Queso Recipe for Game Day | 6:30 | 548,305 | |
 | How-To Make Harissa with Le Verre Volé | 4:33 | 77,911 | |
 | How-To: Make a Deadliest Catch Pineapple Bowl with Trap Kitchen | 10:35 | 151,281 | |
 | The Pizza Show: Detroit | 27:40 | 855,490 | |
 | Matty Matheson's Finger Lickin’ Butter Chicken | 7:00 | 1,500,697 | |
 | The Pizza Show: Rome | 26:20 | 1,202,402 | |
 | Matty's Family Recipe for Magnificent Mussels | 4:17 | 503,257 | |
 | Action Bronson Drinks Through Rural France - From Paris with Love (Part 3) | 23:34 | 500,488 | |
 | The Pizza Show: Naples, The Birthplace of Pizza | 26:90 | 994,038 | |
 | How-To: Make a Dandelion and Burdock Shandy | 4:29 | 126,499 | |
 | How-To Make Chocolate Mousse with Matty Matheson | 7:10 | 803,726 | |
 | How-To Make Beer-Marinated Seitan Tacos | 8:23 | 171,320 | |
 | How-To Make Vegan Shepherd's Pie | 6:28 | 117,612 | |
 | The Sandwich Show: Max's Fish Sarnie | 23:59 | 237,972 | |
 | How-To Make a Steak Sandwich with Matty Matheson | 7:34 | 2,042,879 | |
 | Meatballs You Wish Your Grandma Made - IT'S SUPPERTIME! (Full Episode) | 22:54 | 863,850 | |
 | How-To Make Stuffing Balls for Thanksgiving | 6:29 | 162,428 | |
 | How-To Make a Thanksgiving Leftovers Calzone | 6:33 | 184,672 | |
 | Tasty Piggy Parts: Eatin' It (Episode 2) | 6:24 | 71,352 | |
 | How-To Make Turkey Meatloaf With Meyhem Lauren | 7:48 | 170,550 | |
 | How-To Cook Breakfast Hash with Matty Matheson | 6:50 | 904,851 | |
 | The Pizza Show: NYC's Other Boroughs | 27:11 | 1,129,131 | |
 | How-To Cook Action Bronson's Beef Tongue Nachos | 4:50 | 364,899 | |
 | Going Local with Table Farm: Eatin' It (Episode 1) | 9:40 | 45,139 | |
 | Gastronomic Traditions: MUNCHIES Guide to Mexico (Part 4) | 18:45 | 64,219 | |
 | Foraging for Greens at Reptacular Ranch | 2:80 | 13,738 | |
 | Teotihuacán, the City of Gods - MUNCHIES Guide to Mexico (Part 3) | 15:19 | 71,900 | |
 | Visiting the State Capitol of Mexico: MUNCHIES Guide to Mexico (Part 2) | 15:51 | 122,254 | |
 | Exploring Mexico's La Marquesa National Park: MUNCHIES Guide to Mexico (Part 1) | 15:47 | 107,149 | |
 | The World's Best Caviar, Now Made in China: MUNCHIES Presents | 12:11 | 466,804 | |
 | Hamasaku's Sushi Chef Celebrates his Birthday in LA | 9:56 | 210,636 | |
 | Kief Cherry-Chocolate Ice Cream with Cannabis Crumble | 2:90 | 32,622 | |
 | Introducing the MUNCHIES Cookbook | 1:40 | 66,889 | |
 | Chef's Night Out in Copenhagen with Cicchetti | 15:90 | 134,265 | |
 | The Pizza Show: Obsession with Pizza | 24:36 | 358,323 | |
 | A Recipe for Weed-Infused Popcorn | 2:90 | 46,291 | |
 | The Ultimate Girls' Night Out in LA with Helen's Wine Shop: Chef's Night Out | 12:30 | 74,602 | |
 | The Pizza Show: Extra Slice - Old Forge | 9:15 | 381,485 | |
 | The Pizza Show: Philadelphia | 23:41 | 582,818 | |
 | The City Life: MUNCHIES Guide to Norway (Part 5) | 15:27 | 111,678 | |
 | Northern Exposure: MUNCHIES Guide to Norway (Part 4) | 19:30 | 129,285 | |
 | Champion Cod and Deep Dives: The MUNCHIES Guide to Norway (Part 3) | 14:80 | 139,325 | |
 | Dining in Snowy Heights: The MUNCHIES Guide to Norway (Part 2) | 17:00 | 175,326 | |
 | Action Bronson Eats & Drinks France's Best Food & Wine - From Paris with Love (Part Deux) | 18:51 | 766,490 | |
 | From Sea to Table: The MUNCHIES Guide to Norway (Part 1) | 14:54 | 314,894 | |
 | The Pizza Show: Extra Slice - Dueling Pizzas | 4:00 | 247,169 | |
 | Action Bronson Makes The Greatest Ice Cream Treat Ever | 2:54 | 341,927 | |
 | The Pizza Show: All About Frank, All About Pizza | 21:56 | 539,038 | |
 | Fine Dining, Pizza, and Flaming Tiki Drinks: Chef's Night Out with Del Posto | 12:10 | 149,334 | |
 | How-to Make Vegan Muhammara Dip | 5:40 | 61,275 | |
 | How to Make a Boozy Grasshopper | 2:36 | 63,378 | |
 | How-To Make Action Bronson's Chicken Parm | 7:41 | 915,395 | |
 | The Pizza Show: Los Angeles | 25:60 | 829,164 | |
 | Chef's Night Out in Brooklyn with INSA | 13:52 | 211,286 | |
 | Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1) | 19:50 | 955,340 | |
 | How-To: Make Fast Food Nuggets | 4:90 | 446,235 | |
 | How-To: Make Shake Shack Cheesy Fries and Milkshakes at Home | 10:54 | 1,033,852 | |
 | The Pizza Show: Las Vegas | 23:90 | 518,153 | |
 | Meatballs, Carb Boners, and Lamb Neck Guerreros: Chef’s Night Out with Miles Thompson of Michael’s | 17:13 | 126,710 | |
 | Canada's Controversial Seal Hunt: The Politics of Food | 1:17:55 | 54,284 | |
 | Chef's Night Out in New York City with Scarr's Pizza | 15:29 | 368,210 | |
 | Beer, Amateur Wrestling, and a Oaxacan Feast: Chef's Night Out with Lodge Bread | 11:33 | 135,807 | |
 | Matty Matheson's Classic Trout Almondine | 5:46 | 490,506 | |
 | How To: Make Spicy Pan-Fried Chicken with Matty Matheson | 5:45 | 990,827 | |
 | MUNCHIES Meal Kits Are Here! | 1:36 | 237,982 | |
 | Inside Red Brick, the Oldest Brewery in Atlanta | 8:56 | 58,853 | |
 | How-To: Make Shrimp Parm on Steroids with Meyhem Lauren | 10:24 | 641,142 | |
 | Mountains of Thai Food in LA: Chef's Night out with Louis Tikaram | 17:40 | 214,373 | |
 | MUNCHIES Presents: Yunnan Coffee's New Wave | 14:40 | 98,215 | |
 | Meyhem Lauren's Mini Guide to Philly | 3:44 | 205,126 | |
 | MUNCHIES Presents: Persian Home Cooking | 4:38 | 110,954 | |
 | Döner, Lamb Tacos, and Satanic Mayonnaise: Chef's Night Out with Benny Blisto | 10:26 | 150,412 | |
 | How-To: Make Wonton Soup with Lisa Lov | 6:00 | 170,112 | |
 | How-To: Make Chicken and Sausage Gumbo with Isaac Toups | 10:17 | 399,186 | |
 | Eat Your Greens: Getting High with Cannabis Whoopie Pies | 2:30 | 87,421 | |
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