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 | | tiempo | vistas | |
 | I Made Smashed Fried Brussel Sprouts (Vertical Video) | 5:35 | 7,213 | |
 | We Made A Snake Out Of Fire | 4:16 | 3,179 | |
 | Frankie Celenza Gets Cooking Lessons from Kid Chef | 7:33 | 10,889 | |
 | I Only Ate At The Cheesecake Factory For A Week | 16:41 | 407,506 | |
 | I Made A Boozy Tres Leches Cake | 6:00 | 5,542 | |
 | I Let My Instagram Followers Decorate My Cake | 6:40 | 42,543 | |
 | The Power of Cauliflower | Struggle Meals | 8:25 | 46,582 | |
 | I Tried To Find Toronto's Signature Dish | 5:44 | 8,655 | |
 | I Made Paleo Cake Pops | 5:10 | 5,589 | |
 | I Only Ate 3-Ingredient Meals For 3 Days (Vertical Video) | 13:30 | 200,218 | |
 | We Extracted Caffeine From Coffee To Make Gummy Bears | 4:15 | 4,969 | |
 | I Only Ate At Panda Express For A Week | 11:58 | 317,265 | |
 | Let's Get Baked | #FoodPornFriday | 2:23 | 7,391 | |
 | Introducing Just Jen | A Brand New Series on Tastemade TV | 22:20 | 7,772 | |
 | 3 A-maizing Meals | Struggle Meals | 9:12 | 46,264 | |
 | Butternut Squash Pasta with Spinach and Turkey Sausage | Megan Mitchell | 5:25 | 123,744 | |
 | A Day Outside of Lisbon, Portugal | Tastemade Travel | 1:33 | 3,612 | |
 | I Made Veggie Quesadillas | 4:53 | 8,866 | |
 | We Made Boozy Popsicles Using Liquid Nitrogen | 6:19 | 4,152 | |
 | I Only Ate At Chick-fil-A For A Week (Vertical Video) | 12:45 | 598,036 | |
 | I Made Cheeseburger Gyoza | 5:37 | 23,003 | |
 | Sustainable Tiny Homes | Weather Warriors | 8:14 | 122,113 | |
 | Fried Alligator Po' Boy Sandwich | Good Times With Jen | 3:42 | 8,494 | |
 | Introducing Prepd Colors | AVAILABLE NOW | 1:58 | 12,788 | |
 | The Italian Struggle | Struggle Meals | 8:35 | 88,651 | |
 | I Packed For 10 Days In 1 Carry-On | 2:80 | 11,803 | |
 | I Made Brownies Out Of Beets | 4:50 | 6,983 | |
 | Top 5 Tastemade Fall Recipes | 7:32 | 18,728 | |
 | I Only Ate At Taco Bell For A Week (Vertical Video) | 13:90 | 718,606 | |
 | I Made Homemade Flavored Butter | 4:16 | 7,424 | |
 | Armed Against Wildfires | Weather Warriors | 6:49 | 91,218 | |
 | It's A Wrap! | Struggle Meals | 7:51 | 60,376 | |
 | No-Hassle Food Preservation Tips | Staying Fresh | 2:31 | 153,368 | |
 | I Spent A Day In NYC For Free | 1:53 | 6,104 | |
 | 3 Uses for Quick-Pickled Vegetables | 4:54 | 5,131 | |
 | How To Make A Salted Caramel Pretzel Swiss Roll | 5:24 | 11,656 | |
 | YETI Presents | Hungry Life: Lanai | 10:40 | 4,910 | |
 | I Recreated Milk Bar's Iconic Birthday Cake | 4:19 | 6,940 | |
 | Sweet Red Bean Paste | Good Times With Jen | 4:40 | 6,194 | |
 | LUNCH BOX BATTLE // Single Parents | 3:28 | 99,589 | |
 | Bringing Food Back From The Dead | Struggle Meals | 7:60 | 51,667 | |
 | A Sand Skiing Adventure In Morocco | Tastemade Travel | 4:57 | 2,552 | |
 | Vegan Fried Avocado Tacos | Pretty Healthy | 5:70 | 5,749 | |
 | I Only Ate At McDonald's For A Week (Vertical Video) | 12:59 | 1,075,379 | |
 | YETI Presents | Hungry Life: Laguna Madre | 8:57 | 5,094 | |
 | Filipino Pork Blood Stew (Dinuguan) | Good Times With Jen | 4:27 | 12,720 | |
 | Kitchen Transformation | Living With Repurpose | 3:29 | 56,537 | |
 | How To Throw A Party Under $20 | Struggle Meals | 7:60 | 49,980 | |
 | The Best Fridge Organization Hacks | Staying Fresh | 2:58 | 137,368 | |
 | We Visited A Cheese Fromagerie In France | 1:31 | 7,713 | |
 | Chipotle Egg Bake | Super Simple | 6:53 | 6,457 | |
 | I Tried A Vintage Recipe: Soda + Milk | Frankie Celenza | 2:10 | 10,089 | |
 | YETI Presents | Hungry Life: Big Sky Country | 8:70 | 6,307 | |
 | The Best BBQ Fried Ribs | Julian Rodarte | 3:56 | 4,754 | |
 | We Recreated The Viral Chicken Teddy Bear | 4:38 | 6,501 | |
 | Dining Room Transformation | Living With Repurpose | 4:70 | 98,851 | |
 | A Can-Do Attitude | Struggle Meals | 7:37 | 50,642 | |
 | Reviving Puerto Rican Farms | Weather Warriors | 9:59 | 33,978 | |
 | We Tried To Make Bulgogi Burritos | 8:46 | 5,833 | |
 | Salmon with Roasted Summer Squash & Potatoes | Lizzy Mathis | 5:21 | 130,665 | |
 | The 10 Best Tastemade Popsicle Recipes | 12:29 | 11,210 | |
 | YETI Presents | Hungry Life: Southern Yucatan | 8:35 | 6,072 | |
 | Thai Snapper with Grilled Shishito Peppers | Nyesha Arrington | 5:28 | 98,772 | |
 | Brothers in Brass | Feels Like Home | 2:80 | 2,167 | |
 | I Took The Mystery Bag Cooking Challenge | Good Times With Jen | 5:11 | 6,976 | |
 | Bacon Dishes Under $2 | Struggle Meals | 5:59 | 51,629 | |
 | Grocery Shopping The RIGHT Way | Staying Fresh | 3:24 | 137,107 | |
 | We Tried To Recreate A Popular Filipino Dish | 6:42 | 35,004 | |
 | I Made Peanut-Free Reese's Cups | 6:50 | 5,919 | |
 | YETI Presents | Hungry Life: Yellowstone River | 7:10 | 7,261 | |
 | We Took The Cheese Fondue Challenge | 4:24 | 6,364 | |
 | I Tried To Make Taco Bell ~Fancy~ | 5:52 | 10,077 | |
 | I Revamped This Dated Bedroom | Living With Repurpose | 3:37 | 79,498 | |
 | Classic Comfort Foods Under $2 | Struggle Meals | 6:33 | 91,029 | |
 | Fresh Grilled Corn Salad | Dini Klein | 6:54 | 119,767 | |
 | We Tried To Recreate A Fan's Favorite Cookie | 8:15 | 4,980 | |
 | Berry Shortcakes with Sour Cream Biscuits | 7:30 | 105,330 | |
 | Hungry Life | 5 Food Adventures with Eduardo Garcia | 1:10 | 2,706 | |
 | We Created A Face Full Of Make Up Using Only Food | 4:58 | 4,039 | |
 | Grilled Avocado Salad | Nyesha Arrington | 4:45 | 103,339 | |
 | INCREDIBLE KITCHEN TRANSFORMATION | Weekend Refresh | 1:33 | 7,530 | |
 | The Ultimate Grocery Shopping Prep Guide | Staying Fresh | 3:40 | 189,883 | |
 | Vegan Chimichangas | Pretty Healthy | 5:26 | 6,839 | |
 | Living Room Makeover | Living With Repurpose | 4:39 | 164,963 | |
 | CREPE MAKING *FAIL* | I Could Make That | 6:30 | 3,080 | |
 | $500 Dorm Room Makeover | 1:24 | 18,548 | |
 | Recreating The Rock's Post-Workout Protein Pancakes | Derrell Smith | 4:47 | 6,332 | |
 | Filipino Bilo Bilo | Good Times With Jen | 5:50 | 48,820 | |
 | Foraged + Found | Lindsey Antram | 5:55 | 227,902 | |
 | 10 Best Kawaii Recipes For Kids | Tastemade | 13:49 | 11,645 | |
 | At Home on the River | Feels Like Home | 2:20 | 1,873 | |
 | Recreating My Mother-in-Law’s Recipe with Crazy Rich Asians star Henry Golding | 8:60 | 210,851 | |
 | The 10 Best Tastemade Pasta Recipes | 13:20 | 19,833 | |
 | Paleo Orange Creamsicle Pops | Pretty Healthy | 5:42 | 5,795 | |
 | Korean Fire Chicken Flambé | Good Times With Jen | 5:14 | 30,590 | |
 | Foraged + Found | Alan Bergo | 5:59 | 307,151 | |
 | Aleksandra Zee's Handcrafted Home | A Peek Behind the Door | 3:18 | 3,106 | |
 | The Hunt For The Best Fast Food Soft Serve | Julie Nolke | 6:51 | 10,069 | |
 | How To Eat Honeycomb | Good Times With Jen | 3:40 | 102,694 | |
 | Angus Steak & Veggie Kabobs | Bobby Parrish | 6:30 | 138,068 | |
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