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![](/img/b.png) | | tiempo | vistas | |
![](https://i.ytimg.com/vi/S4jiBKyhY0o/default.jpg) | Lucky Baby Octopus | Last Day Deep Sea Fishing | 8:41 | 39,838 | |
![](https://i.ytimg.com/vi/p5s5LeQTiBA/default.jpg) | Breakfast Sushi Roll | Never Done Thunderball Grotto DJI Drone Video | 6:31 | 44,210 | |
![](https://i.ytimg.com/vi/YJsASA50zD4/default.jpg) | GRAPHIC: Catch Clean Live Conch and Lobster | Deer Meat For Dinner | 8:90 | 602,151 | |
![](https://i.ytimg.com/vi/jb68P34dyPI/default.jpg) | Fresh Snapper Sashimi | Catch, Clean & Sushi! | 18:51 | 124,347 | |
![](https://i.ytimg.com/vi/COdkpmg4phw/default.jpg) | Staniel Cay with Deer Meat For Dinner! | 16:47 | 24,109 | |
![](https://i.ytimg.com/vi/BwO5Mvqopno/default.jpg) | Getting Ready For A Weekend In The Bahamas | VLOG | 11:22 | 12,392 | |
![](https://i.ytimg.com/vi/ayzAl7TOoUU/default.jpg) | GRAPHIC: 2 LIVE Lobsters Fried Rice Gangnam Style! Hiro Dancing!! | 18:58 | 73,324 | |
![](https://i.ytimg.com/vi/2Y3ustYsJFM/default.jpg) | Sous Vide Cooking Dry Aged Angus Beef | 17:43 | 269,053 | |
![](https://i.ytimg.com/vi/os4y5M2vckU/default.jpg) | La Guarida Restaurant Tour | Last Day In Cuba | 16:70 | 10,537 | |
![](https://i.ytimg.com/vi/gZDJMgS3Hcw/default.jpg) | My 50th Birthday Celebration! Part 1 | Havana, Cuba | 25:39 | 29,328 | |
![](https://i.ytimg.com/vi/TwFAG82yI_I/default.jpg) | Knife and Other Giveaways Details Here | Subscribe, Comment, Like and Win | 4:17 | 20,945 | |
![](https://i.ytimg.com/vi/uKdpiUClwGc/default.jpg) | Making Maki With The Maki Maker Kit | Sushi Made Easy | 13:19 | 48,282 | |
![](https://i.ytimg.com/vi/4F4yguXflvI/default.jpg) | EPIC FAIL with Whole Foods Sushi Ingredients | 11:20 | 71,387 | |
![](https://i.ytimg.com/vi/COJKNEr1H5I/default.jpg) | Ramen Tasting | Which Is Best? | 10:47 | 48,191 | |
![](https://i.ytimg.com/vi/Zq0h-VcYVyY/default.jpg) | Foodbeast Carne Asada Cup Noodles Challenge | 19:15 | 181,527 | |
![](https://i.ytimg.com/vi/fSewDQ0W6EA/default.jpg) | GRAPHIC: LIVE Maine Lobster Sushi Roll | 22:10 | 106,284 | |
![](https://i.ytimg.com/vi/pfYsmjSRFos/default.jpg) | Edamame Wasabi Dip | KNIFE GIVEAWAY!! | 12:80 | 47,440 | |
![](https://i.ytimg.com/vi/yGZnDasnNqE/default.jpg) | DIY Ginger Dressing | Easy To Do Recipe | 10:10 | 23,889 | |
![](https://i.ytimg.com/vi/SGBTipnDXpg/default.jpg) | Sashimi Platter | Chef Series | 7:49 | 44,872 | |
![](https://i.ytimg.com/vi/kV2x3LrU1RU/default.jpg) | Contemporary Chirashi Platter | Chef Series | 7:10 | 36,064 | |
![](https://i.ytimg.com/vi/9XdMYTdaDJI/default.jpg) | Creating The Sushi Platter | Chef Series | 14:23 | 92,452 | |
![](https://i.ytimg.com/vi/IHyT4WUY2Bk/default.jpg) | How To Cook Sushi Rice With Just A Pot | 8:47 | 59,222 | |
![](https://i.ytimg.com/vi/kzEdFEylB74/default.jpg) | Zosui Chicken Rice | Easy To Do Winter Dish | 15:15 | 48,877 | |
![](https://i.ytimg.com/vi/5xC-X4xUbxo/default.jpg) | Shrimp and Chives | 5 Minute Dish | 9:35 | 50,714 | |
![](https://i.ytimg.com/vi/dKe3g1D_Mv0/default.jpg) | Stained Glass Sushi | DIFFICULTY LEVEL: ASIAN | 25:47 | 380,287 | |
![](https://i.ytimg.com/vi/Mc7rmBcGsRY/default.jpg) | Banana & Strawberry Tempura | Fried Fruits | 8:55 | 23,206 | |
![](https://i.ytimg.com/vi/a2H5u6hYk6g/default.jpg) | Will It Sushi? | Spaghetti and Meatballs Sushi Roll | 20:50 | 150,020 | |
![](https://i.ytimg.com/vi/L5G5BKCIG18/default.jpg) | Fried Ice Cream | Easy To Do Tempura Recipe | 11:17 | 55,601 | |
![](https://i.ytimg.com/vi/xChZ1VFLoI0/default.jpg) | GRAPHIC: Live Frog Recipe | Delicious Twice Cooked Frog Recipe (Cantonese Inspired) | 21:53 | 201,776 | |
![](https://i.ytimg.com/vi/86EV-GKww6E/default.jpg) | Chicken Ramen Soup (Simple) | 13:48 | 70,506 | |
![](https://i.ytimg.com/vi/QsBEFaTuNI4/default.jpg) | All Vegan Sushi Roll | Difficulty Level: Asian | 22:26 | 64,545 | |
![](https://i.ytimg.com/vi/pImF3mZlQek/default.jpg) | GRAPHIC | LIVE Female Golden Crab Ginger Scallion | Cantonese Inspired | 19:41 | 260,825 | |
![](https://i.ytimg.com/vi/jN85bEv7M0g/default.jpg) | Beef Sushi With Fresh Black Truffle | 20:21 | 62,294 | |
![](https://i.ytimg.com/vi/7bCpk6zGKXs/default.jpg) | $4300 Per Pound White Truffle | Black Truffle Rice Recipe (Easy) | 5:33 | 50,263 | |
![](https://i.ytimg.com/vi/G4wEoOobJvA/default.jpg) | Salt Bae Meets Good Afternoon | Nusr-Et Steakhouse | 11:18 | 59,306 | |
![](https://i.ytimg.com/vi/7aWf_uZhae8/default.jpg) | Cooking for an IFBB Pro Bodybuilder Champion | Manuel Romero | 20:41 | 253,214 | |
![](https://i.ytimg.com/vi/fBVEWtCEiQM/default.jpg) | Spam Musubi | Classic Hawaiian Recipe | 10:25 | 94,659 | |
![](https://i.ytimg.com/vi/Pt6poYKQEbs/default.jpg) | EXTREMELY GRAPHIC: Maine Lobster Yosenabe | Seafood Vegetable Hot Pot | 27:48 | 171,641 | |
![](https://i.ytimg.com/vi/ewWvPfeC3pY/default.jpg) | Nabeyaki Udon | Easy To Make Udon Dish | 22:31 | 75,419 | |
![](https://i.ytimg.com/vi/w6JrvPgLd7M/default.jpg) | EXTREME SERIES | LIVE Superworms Sushi | 19:23 | 63,758 | |
![](https://i.ytimg.com/vi/25k86lrClJc/default.jpg) | Ponzu Sauce Recipe | How To Make Series | 4:19 | 42,464 | |
![](https://i.ytimg.com/vi/uen6dVleCTs/default.jpg) | EXTREMELY GRAPHIC: Live Eel Kabayaki (Japanese BBQ) | How To Make Series | 23:28 | 1,710,801 | |
![](https://i.ytimg.com/vi/-6fZT6hkUVk/default.jpg) | $120 for 2 A5 Miyazaki Japanese Wagyu Ribeye Cheesesteaks | 8:23 | 79,173 | |
![](https://i.ytimg.com/vi/s6eRwciLMrw/default.jpg) | Yukke With A5 Miyazaki Wagyu Beef | How To Make Series | 18:17 | 163,061 | |
![](https://i.ytimg.com/vi/zHSsLf9x_Gw/default.jpg) | DIY Teriyaki Sauce #2 | 2nd of 5 Teriyaki Recipes | 15:40 | 66,847 | |
![](https://i.ytimg.com/vi/U1x9y9Y62Gg/default.jpg) | EXTREMELY GRAPHIC: Maine Lobster Roll (Japanese Inspired) | How To Make | 16:26 | 575,981 | |
![](https://i.ytimg.com/vi/DDCglHFlEBE/default.jpg) | 2 Minute Black Mussels Spanish Tapas | How To Make Series | 5:30 | 62,803 | |
![](https://i.ytimg.com/vi/UC0_1Dcl-Vs/default.jpg) | Easy 2 Minute Shrimp Tapas (Gambas al Ajillo) | How To Make Series | 5:46 | 74,468 | |
![](https://i.ytimg.com/vi/SHxVaS-SjcE/default.jpg) | Ten Minute Teriyaki Chicken | Hurricane Irma Aftermath | 10:45 | 95,585 | |
![](https://i.ytimg.com/vi/ti-V3vW0S6E/default.jpg) | Pulpo a la Provenzal - How To Series | 6:50 | 39,803 | |
![](https://i.ytimg.com/vi/n17a6ni6wRM/default.jpg) | Best Basic Spicy-Mayo Recipe - How To Make Sushi Series | 3:44 | 68,234 | |
![](https://i.ytimg.com/vi/eSjazezLTNg/default.jpg) | What's In Our Camara Bag - Sony a6500 and Rodelink | 7:90 | 11,387 | |
![](https://i.ytimg.com/vi/N28B32ngZjI/default.jpg) | Quick 4 Course Dinner in 10 Minutes | 8:32 | 77,148 | |
![](https://i.ytimg.com/vi/U0ddK0Ek_kM/default.jpg) | Stingray Teriyaki (Skate Fish) - How To Series | 20:23 | 81,407 | |
![](https://i.ytimg.com/vi/M9qLxQXqc3E/default.jpg) | Saba Sugatazushi (Whole Mackeral Sushi) - How To Make Sushi Series | 18:40 | 123,985 | |
![](https://i.ytimg.com/vi/p_dTWltYOHc/default.jpg) | North Carolina Fans Visit Studio! | 11:45 | 18,542 | |
![](https://i.ytimg.com/vi/xupguknVVCM/default.jpg) | Cheapest Most Delicious TORO! | 13:36 | 102,824 | |
![](https://i.ytimg.com/vi/DJjiPG3UuMI/default.jpg) | Alaskan King Crab Legs, A5 Miyazaki Beef, Foie Gras | Aaron Lau Master Sushi Chef Series | 20:49 | 66,079 | |
![](https://i.ytimg.com/vi/qDFRlHEHa1A/default.jpg) | Stunningly Created Moriawase: Aaron Lau - Master Sushi Chef Series | 13:53 | 44,449 | |
![](https://i.ytimg.com/vi/Y0TUAba-DPc/default.jpg) | Will It Sushi? - In-N-Out Double Double | 14:53 | 52,280 | |
![](https://i.ytimg.com/vi/gCTcr39QW48/default.jpg) | Land of Sriracha - VIP Tour of Huy Fong's Sauce Kingdom | 22:26 | 31,492 | |
![](https://i.ytimg.com/vi/5RRjKnxLSCs/default.jpg) | 2018 Ford Mustang GT Commercial feat. Chef Hiroyuki Terada | 0:36 | 43,835 | |
![](https://i.ytimg.com/vi/yU6JSsRzXj4/default.jpg) | $80 Ghetto Sushi Bowl Lunch | 9:58 | 140,576 | |
![](https://i.ytimg.com/vi/UJCZlR0R4ks/default.jpg) | Absolutely The Best Salmon In The World - Catalina Offshore | 14:21 | 162,707 | |
![](https://i.ytimg.com/vi/0xaVs8XQWzQ/default.jpg) | Knives and more giveaways! Did you win? | 18:32 | 31,154 | |
![](https://i.ytimg.com/vi/VI3Lsn2_rfw/default.jpg) | Whole Horse Mackerel: Aaron Lau - Master Sushi Chef Series | 25:21 | 91,449 | |
![](https://i.ytimg.com/vi/i_prB59hFuo/default.jpg) | Guinness World Record Title & Gordon Ramsay: Good Afternoon!! | 8:60 | 217,745 | |
![](https://i.ytimg.com/vi/gPRMrOzw8a0/default.jpg) | LIVE with Gordon Ramsay! The "F" Word on FOX | 7:51 | 165,751 | |
![](https://i.ytimg.com/vi/7nTBEbMQBGQ/default.jpg) | How To Choose The Perfect Knife - 4 Things To Consider | 42:47 | 141,266 | |
![](https://i.ytimg.com/vi/gUH4Lq2-1R0/default.jpg) | FAIL! Lobster Takikomi Gohan - Behind the Scenes | 6:10 | 48,460 | |
![](https://i.ytimg.com/vi/ba1L2gzYudk/default.jpg) | Cooking Local Tuna In Cuba | 27:32 | 55,004 | |
![](https://i.ytimg.com/vi/-jXoRnNCFtg/default.jpg) | Cuban Cigar Etiquette 101 - How To Properly Smoke A Cuban Cigar | 6:80 | 20,310 | |
![](https://i.ytimg.com/vi/mAeU3npAyPI/default.jpg) | Espacios - Special Sushi Dinner At This Popular Lounge | 19:36 | 27,205 | |
![](https://i.ytimg.com/vi/bgxISjcJsx0/default.jpg) | Amazing Cuba Gastronomy Event - Excelencias Gourmet | 29:20 | 45,375 | |
![](https://i.ytimg.com/vi/fDlT6vfG3KI/default.jpg) | 2 Knives Giveaway! Win a piece of Hirostory... | 9:44 | 37,089 | |
![](https://i.ytimg.com/vi/01DRGc7-Wic/default.jpg) | WTF Sushi For $1000.00 - Your LAST Sushi Meal On Earth | 24:51 | 299,641 | |
![](https://i.ytimg.com/vi/S0rUVySL1pA/default.jpg) | Perfectly Made Sushi Rolls - Sushi Maker Product Review | 13:56 | 108,785 | |
![](https://i.ytimg.com/vi/g6ehGtZW5JA/default.jpg) | EXTREMELY GRAPHIC: 1 Pot Lobster Takikomi Gohan | 17:30 | 252,076 | |
![](https://i.ytimg.com/vi/xPl1O2gEIog/default.jpg) | Will It Sushi? - Mac Whopper Cheetos Roll | 15:40 | 78,837 | es en una lista |
![](https://i.ytimg.com/vi/AglZVYKzMLU/default.jpg) | It's Too Long... | 6:32 | 49,533 | es en una lista |
![](https://i.ytimg.com/vi/WVhQxQ2Iq1Q/default.jpg) | Shime Saba - Traditional Japanese Recipe for Sushi | 18:41 | 778,460 | |
![](https://i.ytimg.com/vi/Crwu3Z-hrFU/default.jpg) | WORLD'S FASTEST KNIFE SKILLS? 250 Slices, 60 Seconds, BLINDFOLDED!! | 10:40 | 148,464 | es en una lista |
![](https://i.ytimg.com/vi/NNhl15lV0iQ/default.jpg) | Head-On Shrimp Sushi - How To Make Sushi Series | 11:40 | 82,229 | |
![](https://i.ytimg.com/vi/ApKM0OzbSd8/default.jpg) | LIVE!! Grilled Razor Clams - How To Series | 10:11 | 152,626 | |
![](https://i.ytimg.com/vi/I640pzhdI6Q/default.jpg) | Perfectly Seared Steak - Beef Tataki | 13:18 | 206,499 | |
![](https://i.ytimg.com/vi/piC9M7qoGT0/default.jpg) | What The Fillet! And Camera Man Busted in Public! | 12:14 | 153,139 | |
![](https://i.ytimg.com/vi/YlXBXL3uNCw/default.jpg) | Doraku - Owned by Kevin Aoki of Benihana | 25:58 | 44,114 | es en una lista |
![](https://i.ytimg.com/vi/xslW3GAiHtQ/default.jpg) | Blindfolded Sushi Making: California Roll - How To Make Sushi Series | 11:00 | 67,268 | |
![](https://i.ytimg.com/vi/109oRnesVZ4/default.jpg) | DIY Teriyaki Sauce #1 (Easy and Basic) - 1st of 5 Teriyaki Recipes | 15:70 | 136,289 | |
![](https://i.ytimg.com/vi/35E_RlJB7vQ/default.jpg) | LIVE!! Crawfish Osaka Sushi - How To Make Sushi Series | 25:42 | 164,340 | |
![](https://i.ytimg.com/vi/gAiISH8l7r8/default.jpg) | GRAPHIC: 7 Lobsters On The Grill and a 10 Pound Lobster! | 20:43 | 540,888 | es en una lista |
![](https://i.ytimg.com/vi/O3AFktsnNPM/default.jpg) | MOST OUTRAGEOUS Fish Dish and Ultra Music Festival Fans! | 32:17 | 179,100 | |
![](https://i.ytimg.com/vi/FdFy8-V2a9c/default.jpg) | GRAPHIC: Dungeness Crab Gratin | 31:29 | 1,415,553 | |
![](https://i.ytimg.com/vi/2-UCr82Mx3Y/default.jpg) | Blindfolded Sushi Making: JB Roll - How To Make Sushi Series | 13:40 | 97,160 | |
![](https://i.ytimg.com/vi/9HgwkghyxC4/default.jpg) | Beef Negimaki - How To Make Series | 19:24 | 96,151 | |
![](https://i.ytimg.com/vi/UuBrYztrOOs/default.jpg) | EXTREMELY GRAPHIC: Live Kill and Twice Cooked Blue Crabs | 22:58 | 1,812,805 | |
![](https://i.ytimg.com/vi/UzbRwICWODk/default.jpg) | Secret To Making The World's Best Chicken Fried Rice - How To Series | 10:56 | 1,180,024 | |
![](https://i.ytimg.com/vi/9ruD9ajO_QY/default.jpg) | Steak Lovers Sushi Roll - How To Make Sushi Series | 17:14 | 195,642 | |
![](https://i.ytimg.com/vi/7hl8wNTz980/default.jpg) | Spicy Ocean 3 - How To Make Sushi Series | 12:42 | 100,845 | |
![](https://i.ytimg.com/vi/pg-rt-xgpVs/default.jpg) | Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce - How To Series | 23:50 | 86,633 | |
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