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I Made Smashed Fried Brussel Sprouts (Vertical Video)
5:35
7 213
We Made A Snake Out Of Fire
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3 179
Frankie Celenza Gets Cooking Lessons from Kid Chef
7:33
10 889
I Only Ate At The Cheesecake Factory For A Week
16:41
407 506
I Made A Boozy Tres Leches Cake
6:00
5 542
I Let My Instagram Followers Decorate My Cake
6:40
42 543
The Power of Cauliflower | Struggle Meals
8:25
46 582
I Tried To Find Toronto's Signature Dish
5:44
8 655
I Made Paleo Cake Pops
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5 589
I Only Ate 3-Ingredient Meals For 3 Days (Vertical Video)
13:30
200 218
We Extracted Caffeine From Coffee To Make Gummy Bears
4:15
4 969
I Only Ate At Panda Express For A Week
11:58
317 265
Let's Get Baked | #FoodPornFriday
2:23
7 391
Introducing Just Jen | A Brand New Series on Tastemade TV
22:20
7 772
3 A-maizing Meals | Struggle Meals
9:12
46 264
Butternut Squash Pasta with Spinach and Turkey Sausage | Megan Mitchell
5:25
123 744
A Day Outside of Lisbon, Portugal | Tastemade Travel
1:33
3 612
I Made Veggie Quesadillas
4:53
8 866
We Made Boozy Popsicles Using Liquid Nitrogen
6:19
4 152
I Only Ate At Chick-fil-A For A Week (Vertical Video)
12:45
598 036
I Made Cheeseburger Gyoza
5:37
23 003
Sustainable Tiny Homes | Weather Warriors
8:14
122 113
Fried Alligator Po' Boy Sandwich | Good Times With Jen
3:42
8 494
Introducing Prepd Colors | AVAILABLE NOW
1:58
12 788
The Italian Struggle | Struggle Meals
8:35
88 651
I Packed For 10 Days In 1 Carry-On
2:80
11 803
I Made Brownies Out Of Beets
4:50
6 983
Top 5 Tastemade Fall Recipes
7:32
18 728
I Only Ate At Taco Bell For A Week (Vertical Video)
13:90
718 606
I Made Homemade Flavored Butter
4:16
7 424
Armed Against Wildfires | Weather Warriors
6:49
91 218
It's A Wrap! | Struggle Meals
7:51
60 376
No-Hassle Food Preservation Tips | Staying Fresh
2:31
153 368
I Spent A Day In NYC For Free
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6 104
3 Uses for Quick-Pickled Vegetables
4:54
5 131
How To Make A Salted Caramel Pretzel Swiss Roll
5:24
11 656
YETI Presents | Hungry Life: Lanai
10:40
4 910
I Recreated Milk Bar's Iconic Birthday Cake
4:19
6 940
Sweet Red Bean Paste | Good Times With Jen
4:40
6 194
LUNCH BOX BATTLE // Single Parents
3:28
99 589
Bringing Food Back From The Dead | Struggle Meals
7:60
51 667
A Sand Skiing Adventure In Morocco | Tastemade Travel
4:57
2 552
Vegan Fried Avocado Tacos | Pretty Healthy
5:70
5 749
I Only Ate At McDonald's For A Week (Vertical Video)
12:59
1 075 379
YETI Presents | Hungry Life: Laguna Madre
8:57
5 094
Filipino Pork Blood Stew (Dinuguan) | Good Times With Jen
4:27
12 720
Kitchen Transformation | Living With Repurpose
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56 537
How To Throw A Party Under $20 | Struggle Meals
7:60
49 980
The Best Fridge Organization Hacks | Staying Fresh
2:58
137 368
We Visited A Cheese Fromagerie In France
1:31
7 713
Chipotle Egg Bake | Super Simple
6:53
6 457
I Tried A Vintage Recipe: Soda + Milk | Frankie Celenza
2:10
10 089
YETI Presents | Hungry Life: Big Sky Country
8:70
6 307
The Best BBQ Fried Ribs | Julian Rodarte
3:56
4 754
We Recreated The Viral Chicken Teddy Bear
4:38
6 501
Dining Room Transformation | Living With Repurpose
4:70
98 851
A Can-Do Attitude | Struggle Meals
7:37
50 642
Reviving Puerto Rican Farms | Weather Warriors
9:59
33 978
We Tried To Make Bulgogi Burritos
8:46
5 833
Salmon with Roasted Summer Squash & Potatoes | Lizzy Mathis
5:21
130 665
The 10 Best Tastemade Popsicle Recipes
12:29
11 210
YETI Presents | Hungry Life: Southern Yucatan
8:35
6 072
Thai Snapper with Grilled Shishito Peppers | Nyesha Arrington
5:28
98 772
Brothers in Brass | Feels Like Home
2:80
2 167
I Took The Mystery Bag Cooking Challenge | Good Times With Jen
5:11
6 976
Bacon Dishes Under $2 | Struggle Meals
5:59
51 629
Grocery Shopping The RIGHT Way | Staying Fresh
3:24
137 107
We Tried To Recreate A Popular Filipino Dish
6:42
35 004
I Made Peanut-Free Reese's Cups
6:50
5 919
YETI Presents | Hungry Life: Yellowstone River
7:10
7 261
We Took The Cheese Fondue Challenge
4:24
6 364
I Tried To Make Taco Bell ~Fancy~
5:52
10 077
I Revamped This Dated Bedroom | Living With Repurpose
3:37
79 498
Classic Comfort Foods Under $2 | Struggle Meals
6:33
91 029
Fresh Grilled Corn Salad | Dini Klein
6:54
119 767
We Tried To Recreate A Fan's Favorite Cookie
8:15
4 980
Berry Shortcakes with Sour Cream Biscuits
7:30
105 330
Hungry Life | 5 Food Adventures with Eduardo Garcia
1:10
2 706
We Created A Face Full Of Make Up Using Only Food
4:58
4 039
Grilled Avocado Salad | Nyesha Arrington
4:45
103 339
INCREDIBLE KITCHEN TRANSFORMATION | Weekend Refresh
1:33
7 530
The Ultimate Grocery Shopping Prep Guide | Staying Fresh
3:40
189 883
Vegan Chimichangas | Pretty Healthy
5:26
6 839
Living Room Makeover | Living With Repurpose
4:39
164 963
CREPE MAKING *FAIL* | I Could Make That
6:30
3 080
$500 Dorm Room Makeover
1:24
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Recreating The Rock's Post-Workout Protein Pancakes | Derrell Smith
4:47
6 332
Filipino Bilo Bilo | Good Times With Jen
5:50
48 820
Foraged + Found | Lindsey Antram
5:55
227 902
10 Best Kawaii Recipes For Kids | Tastemade
13:49
11 645
At Home on the River | Feels Like Home
2:20
1 873
Recreating My Mother-in-Law’s Recipe with Crazy Rich Asians star Henry Golding
8:60
210 851
The 10 Best Tastemade Pasta Recipes
13:20
19 833
Paleo Orange Creamsicle Pops | Pretty Healthy
5:42
5 795
Korean Fire Chicken Flambé | Good Times With Jen
5:14
30 590
Foraged + Found | Alan Bergo
5:59
307 151
Aleksandra Zee's Handcrafted Home | A Peek Behind the Door
3:18
3 106
The Hunt For The Best Fast Food Soft Serve | Julie Nolke
6:51
10 069
How To Eat Honeycomb | Good Times With Jen
3:40
102 694
Angus Steak & Veggie Kabobs | Bobby Parrish
6:30
138 068
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