Munchies
1 073 vidéos, +3 620 000 abonnés

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Eating the Spiciest Food in Hyderabad6:4568 229
Munchies Throwbacks: Chef's Night Out with Michael White13:11101 021
Mama Jo is NYC's Official Grandmother of Breakfast - Street Food Icons8:462 100 289
How To Carbonate Fruit and Make Crunchy Honey7:19417 266
300 Ingredients, 1 Tasting Menu, World's 6th Best Restaurant14:20263 192
Eating Ghost Pepper Momos & Indian Style Chicken Wings - Hot Heads Ep 17:2789 609
Chef’s Night Out with Jaime Pesaque, Erik Ramirez, and Virgilio Martinez11:1082 400
The Birthplace of the Burrito - All the Tacos16:38262 720
How To Make Filipino Mushroom Adobo with Dale Talde11:4097 146
Homemade Boston Cream Donuts - The Cooking Show11:31194 783
Recreating the World’s Oldest Stew Recipe6:1475 522
Wylie Dufresne Reinvents the Breakfast Sandwich with Cara Nicoletti6:40385 854
How To Make Filipino Style Omelettes with Alvin Cailan8:20292 080
How to Make Radish Prosciutto with Will Horowitz10:49205 021
Summertime Manicotti without Red Sauce - The Cooking Show11:3076 624
How to Make Sweet & Sour Chicken with Ravi Kapur11:17112 689
One of NYC's Last Independent Hot Dog Vendors6:171 519 515
How To Make A Potato Chip Tortilla with José Andrés7:51130 547
Cheesy Sausage and Pepper Stromboli - The Cooking Show10:16163 463
Chemist Turned Street Food King of Peru - Street Food Icons11:35380 325
Finding the Best Hard Shell Tacos - All The Tacos14:20230 518
How To Make Blackened Salmon with Adrienne Cheatham15:37331 118
The Best Breakfast Sandwich Is Actually A Meatloaf - The Cooking Show10:48142 896
Durian Ice Cream, Pickled Fish, Faygo and Surprises - Sam Richardson from VEEP9:5231 219
The Best Drunk Food in Japan with Ty Demura11:26759 787
How To Cook a Steak with Cliff Crooks7:12195 484
A Dessert That Can Be Eaten For Breakfast: The Cooking Show10:3148 938
Chile Addiction in New Mexico - Local Obsession7:26135 094
Who Has the Best Fish Tacos? - All The Tacos15:33329 276
How To Make the Famous Red and Green Fish from Contramar9:25136 659
How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion8:22688 694
How Binchotan Charcoal Creates Japanese Skewered Perfection - Open Fire12:54309 499
24 Hours as a Navy Ship Line Cook - A Frank Experience17:563 155 027
How To Make Banh Mi with Andrea Nguyen11:90791 674
A José Andrés Masterclass on Gazpacho and Life11:14268 968
The Secret to Jerk Chicken is Fire8:50656 159
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok9:58777 302
How To Fillet a Fish with an Alaskan Fisherman9:16998 539
How To Make Chilaquiles with Gabriela Cámara of Contramar6:37181 000
Pork Chops and Pizzas Cooked With Open Fire at Marta12:12192 156
The Dollar Tamale Queen of New York - Street Food Icons9:313 508 252
How To Make Dominique Ansel's Best Pastry: The DKA10:37207 115
How To Make Momofuku's King Crab Noodles9:13495 829
A 10 Course Steak Omakase Cooked at Your Table - Open Fire16:00291 759
The Kebab Ambassador of the Uyghur People - Close To Home11:37114 997
How To Make Vietnamese Pizza aka Bánh Tráng Nuong with Di an Di9:12244 180
An Entire Meal Cooked in One Pan - The Cooking Show9:37149 562
Building a 200lb Meat Trompo for Tacos - Open Fire12:461 092 309
Nikkei is a Japanese-Peruvian Mashup Born From Migration - Close To Home12:1386 354
How To Make A Chicken Katsu Sando with Matt Abergel9:10425 453
Fried Clams & Coleslaw is Farideh's Perfect Summer Food - The Cooking Show9:12149 007
The Food Truck That is Serving an Embassy - Street Food Icons8:161 103 752
Honey & Shuga from RuPaul's Drag Race Play, I've Never Had A...9:2821 591
How America’s Abundance Gave Way To Italian American Cuisine - Close To Home12:33259 527
How To Make a Crawfish Boil with Isaac Toups7:461 156 631
A Sweet Rice Tahchin - The Cooking Show9:5982 704
How Sushi Legend Masa Designs Each Dish - Immersed11:37375 923
Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson11:2374 648
How To Make Italian Stuffed Mussels with Katie Parla6:3070 273
The Best Banana Cream Pie - The Cooking Show10:42183 668
How To Make The Game of Thrones Pigeon Pie7:1173 381
Maangchi & Japanese Breakfast Explore Effects of War on Korean Cuisine11:50438 176
How To Make the Ultimate Iranian Comfort Food with Yasmin Khan7:15180 100
Recreating the Oldest Fried Fish Recipe5:4876 973
The Lechón King of the South Bronx - Street Food Icons9:331 424 099
Snacking on Live Scorpions and Tarantula Tacos - All The Tacos17:10196 285
How To Make CBD Cookies7:56102 413
How To Make Carrot Cake with Natasha Pickowicz10:4696 774
How To Butcher a Chicken 3 Ways with Master Butchers12:30149 205
The Capital of Cecina Tacos - Ultimate Taco Tour of Mexico13:23479 750
How To Make Indian Potato Flatbread with Priya Krishna9:28404 490
How To Make Korean Pan Fried Chicken with Deuki Hong7:44492 323
JessB's Favorite Late Night Food in Auckland, New Zealand - Drunk Eats7:53143 032
Cochinita - The Ultimate Taco Tour of Mexico12:48107 942
The Rules of Dumplings with Meyhem Lauren - Mind Your Manners5:48125 527
Spaghetti Pie - The Cooking Show with Farideh10:10139 356
How To Make The Famous Goldie Falafel With Michael Solomonov5:17147 816
Cooking Alligator Fish Tacos - The Ultimate Taco Tour of Mexico13:47300 284
The Rules of Wine With Meyhem Lauren13:6051 990
How To Make Lobster Dumplings with Joe Beef6:40238 110
Chef's Night Out: Michelin Starred Thai Food and Burger Shacks with Lalito12:19135 758
How To Make Jamaican Beef Patties10:441 573 817
Eat Caviar the Right Way with Meyhem Lauren - Mind Your Manners10:48216 719
Fried Cheesy Rice Balls with Farideh - The Cooking Show8:38173 320
The Legendary Dosa Man of NYC - Street Food Icons8:197 076 188
How to Make Clams Casino with Frank Pinello9:13194 969
The Rules of Table Etiquette with Meyhem Lauren - Mind Your Manners13:3187 951
How To Cook Duck With Crispy Skin - The Cooking Show8:29134 355
The Bread Ladies of Cerchiara Italy7:1091 814
How To Make Campfire Ice Cream with Weed | Smokeables4:2583 324
Recreating the World's Oldest Tart Recipe5:3558 594
A Dominican Mother's Achiote Spice Remedy - Mom Advice2:1624 886
Breakfast Quesadillas - The Cooking Show with Farideh7:31346 057
Chef's Night Out: New York's Oldest Gay Bar and Most Popular Lesbian Bar14:5762 740
How to Make Meyhem Lauren's Before and After Sandwich9:42560 844
How To Make Weed Infused Maple Syrup Candy | Smokeables3:5886 928
Cheesy Broccoli-Stuffed Chicken - The Cooking Show with Farideh8:41201 454
The Iconic $1 Pizza Slice of NYC - Street Food Icons7:514 799 034
Meyhem Lauren's Recipe for Shrimp and Grits9:11378 802
The Trail Mix Trifle - The Cooking Show11:20131 004

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