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![](/img/b.png) | | time | views | |
![](https://i.ytimg.com/vi/d6Mlvfh0kAw/default.jpg) | How to Master Risotto | 7:50 | 56,685 | 1 list |
![](https://i.ytimg.com/vi/8MGgFJ-s6Rc/default.jpg) | "Marley Spoon with Jen Broken Spaghetti with Chorizo, Manchego and Scallions " | 5:60 | 22,596 | 1 list |
![](https://i.ytimg.com/vi/PjdTQTLtwLk/default.jpg) | Warm Winter Chili's | 0:52 | 19,681 | 1 list |
![](https://i.ytimg.com/vi/47CpL_lurQ0/default.jpg) | Everything Tastes Better With Bacon | 1:40 | 16,953 | 1 list |
![](https://i.ytimg.com/vi/xo99h0G72SU/default.jpg) | The Formula for Foolproof Frittatas | 4:25 | 31,059 | 1 list |
![](https://i.ytimg.com/vi/9-Vef32pxoU/default.jpg) | Easy Ways To Embellish Your Thanksgiving Pies | 4:37 | 43,106 | 1 list |
![](https://i.ytimg.com/vi/4RrdWkWpxPY/default.jpg) | Rolled Stuffed Salmon with Leeks and Swiss Chard - From the Test Kitchen | 7:19 | 15,032 | 1 list |
![](https://i.ytimg.com/vi/WklwYo7x72o/default.jpg) | Coconut Macaroon Easter Baskets - From the Test Kitchen | 4:80 | 10,445 | 1 list |
![](https://i.ytimg.com/vi/lklIHYNdmR4/default.jpg) | Beer-Braised Lamb Shoulder - From the Test Kitchen | 5:40 | 9,206 | 1 list |
![](https://i.ytimg.com/vi/KxEQDqpijaY/default.jpg) | Beef and Cheddar Hand Pies - From the Test Kitchen | 4:42 | 17,607 | 1 list |
![](https://i.ytimg.com/vi/tG-3GpRmnr0/default.jpg) | Irish Cheddar and Pear Scone Recipe - From the Test Kitchen | 6:70 | 17,394 | 1 list |
![](https://i.ytimg.com/vi/276x-BQ6w9o/default.jpg) | White Chocolate and Raspberry Clusters - From the Test Kitchen | 2:57 | 14,918 | 1 list |
![](https://i.ytimg.com/vi/VQB8qlZIW3Q/default.jpg) | How to Make a Heart-Shaped Cake - From the Test Kitchen | 4:20 | 45,040 | 1 list |
![](https://i.ytimg.com/vi/3ADzSa56TbM/default.jpg) | Chocolate Hazelnut Snowballs - From the Test Kitchen | 3:49 | 16,917 | 1 list |
![](https://i.ytimg.com/vi/9Ls4LAvOKAI/default.jpg) | No-Bake Cognac Pecan Balls - From the Test Kitchen | 3:15 | 14,301 | 1 list |
![](https://i.ytimg.com/vi/sglpk2bptGI/default.jpg) | Chicken Kiev | 2:54 | 24,561 | |
![](https://i.ytimg.com/vi/pD92tuwTxjI/default.jpg) | Apple Cobbler | 3:90 | 31,819 | |
![](https://i.ytimg.com/vi/dvQ8yEAVAXI/default.jpg) | Pumpkin Bars with Cream Cheese Frosting | 3:40 | 22,981 | |
![](https://i.ytimg.com/vi/xBYq-Hj4UWs/default.jpg) | Creme Brulee French Toast | 3:90 | 40,593 | |
![](https://i.ytimg.com/vi/YSPwyoojTVk/default.jpg) | The Easiest Roasted Broccoli You Will Ever Make | 2:25 | 22,045 | |
![](https://i.ytimg.com/vi/pg8Tqc4XqV4/default.jpg) | White Bean Chicken Chili | 3:12 | 17,994 | |
![](https://i.ytimg.com/vi/wyU7WvmXHn4/default.jpg) | Sriracha Honey Walnut Shrimp: | 3:11 | 21,360 | |
![](https://i.ytimg.com/vi/fh_nVcXKt34/default.jpg) | Quick Chocolate and Peanut Butter Fudge | 3:10 | 41,117 | |
![](https://i.ytimg.com/vi/AeBw5Ro6knU/default.jpg) | Inside Out Nachos for Your Next Tailgate | 3:80 | 37,462 | |
![](https://i.ytimg.com/vi/xQZoCzv4DnE/default.jpg) | Slow-Cooker Marmalade-and-Vinegar Pork - From the Test Kitchen | 6:53 | 14,302 | 1 list |
![](https://i.ytimg.com/vi/5gQekL45X7E/default.jpg) | Grape Trio - From the Test Kitchen | 2:31 | 12,047 | 1 list |
![](https://i.ytimg.com/vi/6VoIAB_S5cc/default.jpg) | How to Make Vegetable Fries - From the Test Kitchen | 5:31 | 45,388 | 1 list |
![](https://i.ytimg.com/vi/638Brj7gZtg/default.jpg) | Peanut Butter and Jelly Bars - From the Test Kitchen | 5:18 | 27,022 | 1 list |
![](https://i.ytimg.com/vi/_ABeWSEUEj0/default.jpg) | Simple, Yet Amazing Ways to Decorate With Buttercream | 6:50 | 53,853 | 1 list |
![](https://i.ytimg.com/vi/mghVDwfKY1M/default.jpg) | What To Do With All This Citrus | 7:50 | 61,027 | 1 list |
![](https://i.ytimg.com/vi/dfLTOjW6ggQ/default.jpg) | New Year's Eve Cranberry Sparklers - From the Test Kitchen | 3:24 | 12,769 | 1 list |
![](https://i.ytimg.com/vi/120PfcjTBXI/default.jpg) | 3 Easy Entrees to Make for the Holidays | 8:10 | 28,032 | |
![](https://i.ytimg.com/vi/zpyehaxsGbM/default.jpg) | Easy Beef Stew with Noodles | 2:21 | 30,863 | |
![](https://i.ytimg.com/vi/FVoutQUBOEs/default.jpg) | 3 Fun & Easy Ways To Decorate Sugar Cookies | 4:52 | 28,124 | 1 list |
![](https://i.ytimg.com/vi/Y_3it2GPifQ/default.jpg) | Fluffy and Delicious Homemade Waffles | 1:42 | 32,836 | |
![](https://i.ytimg.com/vi/B6yVyel5RgA/default.jpg) | Top 5 Insanely Delicious Egg Dishes | 0:51 | 38,538 | 1 list |
![](https://i.ytimg.com/vi/8BdrbMgAkJc/default.jpg) | Top 5 Apple Desserts for Fall | 1:21 | 31,810 | 1 list |
![](https://i.ytimg.com/vi/G65at6rkmQY/default.jpg) | Grapefruit Sliced and Supremed | 2:17 | 14,703 | |
![](https://i.ytimg.com/vi/RTerFpBM7Q0/default.jpg) | Perfect Peanut Brittle How-To | 5:31 | 33,592 | 1 list |
![](https://i.ytimg.com/vi/jEROQ6_BNVU/default.jpg) | The Chewy & Crunchy Peanut Butter Cookie | 2:44 | 29,582 | |
![](https://i.ytimg.com/vi/UBpKdG4pmgw/default.jpg) | Quick and Easy Spicy Cheese Enchilladas | 3:11 | 28,296 | |
![](https://i.ytimg.com/vi/einzMFCMLck/default.jpg) | 3 Different Cheese Appetizers for the Holiday Season - From the Test Kitchen | 4:49 | 26,343 | 1 list |
![](https://i.ytimg.com/vi/QOB6-zIIQ6c/default.jpg) | Phyllo Rolls with Spinach and Salmon | 2:50 | 23,066 | |
![](https://i.ytimg.com/vi/qeu9esvoEWQ/default.jpg) | Red Velvet Cake with 7 Minute Frosting, Oh My! | 3:50 | 45,698 | |
![](https://i.ytimg.com/vi/xw07J8_dg8A/default.jpg) | The Perfect Ooey Gooey Party Dip | 2:18 | 31,540 | |
![](https://i.ytimg.com/vi/5XhhujEih-A/default.jpg) | How to Make Christmas Holiday Cookies | 8:49 | 101,229 | |
![](https://i.ytimg.com/vi/YlW17HXsIpY/default.jpg) | Ribbon Pasta with Shrimp and Lemon - From the Test Kitchen | 4:57 | 32,610 | 1 list |
![](https://i.ytimg.com/vi/jYplNjyvbJY/default.jpg) | 3 Ingredient Homemade Hot Chocolate Mix | 2:58 | 242,991 | |
![](https://i.ytimg.com/vi/UYV3I0sNOOY/default.jpg) | Puff Pastry Tarts - From the Test Kitchen | 4:13 | 24,956 | 1 list |
![](https://i.ytimg.com/vi/vbReTDAFusk/default.jpg) | Quick and Easy Roast Chicken with Roasted Garlic | 3:11 | 110,056 | |
![](https://i.ytimg.com/vi/X6tHHf2Hb8I/default.jpg) | Cheese and Sweet Pepper Buttermilk Cornbread - From the Test Kitchen | 3:44 | 25,351 | 1 list |
![](https://i.ytimg.com/vi/RXo6_T1bnMc/default.jpg) | Best Breakfast Ever: Denver Omelet Cups | 4:48 | 241,693 | |
![](https://i.ytimg.com/vi/xhp0om1YS4o/default.jpg) | One-Pot Chicken-Chile Stew - From the Test Kitchen | 6:22 | 21,689 | 1 list |
![](https://i.ytimg.com/vi/Yrw3rR7-Wy0/default.jpg) | Marinated Chickpeas with Quinoa and Dandelion Greens - From the Test Kitchen | 4:30 | 15,650 | 1 list |
![](https://i.ytimg.com/vi/mtle1YSs6jM/default.jpg) | The Trick to a Perfect Pumpkin Pie | 5:59 | 84,185 | 1 list |
![](https://i.ytimg.com/vi/wvl_d1EBsSU/default.jpg) | How to Stuff, Roast, and Carve Your Turkey | 8:52 | 28,413 | |
![](https://i.ytimg.com/vi/JETImIwE-xU/default.jpg) | Grilled Snapper and Quick Pickle Relish Sandwich - From the Test Kitchen | 4:43 | 15,588 | 1 list |
![](https://i.ytimg.com/vi/NX2ZWpInJGM/default.jpg) | Mashed? Baked? Roasted? Must Have Potato Recipes for Thanksgiving | 5:44 | 26,323 | |
![](https://i.ytimg.com/vi/ACADGuPKhMw/default.jpg) | Garden Greens with Chopped Egg Salad - From the Test Kitchen | 3:54 | 14,565 | 1 list |
![](https://i.ytimg.com/vi/4yTHfLKsofo/default.jpg) | The Best Brine for Your Thanksgiving Turkey | 4:57 | 44,600 | 1 list |
![](https://i.ytimg.com/vi/lQV44m5yZcA/default.jpg) | Sausage, Mozzarella, and Broccoli Rabe Baked Pasta | 5:57 | 55,235 | |
![](https://i.ytimg.com/vi/r69QJhKU3xU/default.jpg) | No-Bake Chocolate Almond Oat Bars - From the Test Kitchen | 3:51 | 30,335 | 1 list |
![](https://i.ytimg.com/vi/FJzVKWFlhYM/default.jpg) | Chicken Paprikash Recipe | 5:00 | 34,964 | |
![](https://i.ytimg.com/vi/FA-wkFTV2PA/default.jpg) | Chocolate-Granola Drop Cookies - From the Test Kitchen | 3:53 | 24,532 | 1 list |
![](https://i.ytimg.com/vi/j94Ha7pN8m8/default.jpg) | How to Make Pie Crust by Hand | 4:23 | 37,234 | |
![](https://i.ytimg.com/vi/Px8wLjK43BY/default.jpg) | Graham Jam Pastry Squares - From the Test Kitchen | 6:00 | 34,450 | 1 list |
![](https://i.ytimg.com/vi/DX00jhClmjs/default.jpg) | Tahini-less Hummus | 2:25 | 40,082 | |
![](https://i.ytimg.com/vi/a9UiWH3wPZI/default.jpg) | Leftover Turkey Tettrazini | 6:36 | 24,811 | |
![](https://i.ytimg.com/vi/QtY6k6xLVho/default.jpg) | Updated Chocolate Chip Zucchini Loaves - From the Test Kitchen | 4:21 | 16,303 | 1 list |
![](https://i.ytimg.com/vi/NO9Vq74Q3xc/default.jpg) | Simple Cheddar Mashed Potatoes | 4:42 | 32,446 | |
![](https://i.ytimg.com/vi/NumeUP4D79g/default.jpg) | Pureed Peas and Mint Quiche - From the Test Kitchen | 3:37 | 14,354 | 1 list |
![](https://i.ytimg.com/vi/NK9rBo0BtYw/default.jpg) | How To Carve A Turkey Like A Pro | 6:19 | 90,197 | 1 list |
![](https://i.ytimg.com/vi/Bt1v7layEEg/default.jpg) | Vanilla Pound Cake | 3:39 | 60,670 | |
![](https://i.ytimg.com/vi/nAXPA8w9u-o/default.jpg) | Fresh Herb Quiche - From the Test Kitchen | 2:00 | 20,804 | 1 list |
![](https://i.ytimg.com/vi/Nj42bAl-ukE/default.jpg) | Classic Egg and Avocado Sandwich | 2:58 | 41,891 | |
![](https://i.ytimg.com/vi/tzlk7qTxK3E/default.jpg) | Deep Dish Quiche Crust - From the Test Kitchen | 3:48 | 25,721 | 1 list |
![](https://i.ytimg.com/vi/-jgusN5y6l4/default.jpg) | Pumpkin Cinnamon Rolls Like No Other | 5:00 | 58,238 | |
![](https://i.ytimg.com/vi/30ckpvgMkGQ/default.jpg) | Bacon and Scallion Quiche - From the Test Kitchen | 2:55 | 18,232 | 1 list |
![](https://i.ytimg.com/vi/tZGCpedxWxM/default.jpg) | Garlic Chicken with Barley in the Slow Cooker | 3:54 | 31,788 | |
![](https://i.ytimg.com/vi/8lGm20RcN3c/default.jpg) | Upside-Down Lemon Meringue Pie - From the Test Kitchen | 4:20 | 46,785 | 1 list |
![](https://i.ytimg.com/vi/mySmPMH0TzQ/default.jpg) | Demystifying Some Unusual Autumn Veggies | 7:52 | 21,967 | 1 list |
![](https://i.ytimg.com/vi/-gzGiVA5v-U/default.jpg) | Spicy Pot Roast | 5:38 | 34,883 | |
![](https://i.ytimg.com/vi/uIaAj8huwUU/default.jpg) | Deviled Eggs: 7 Ways - From the Test Kitchen | 3:49 | 41,480 | 1 list |
![](https://i.ytimg.com/vi/2wiV5o-zm9g/default.jpg) | Classic Irish Soda Bread Recipe - From the Test Kitchen | 3:34 | 23,454 | 1 list |
![](https://i.ytimg.com/vi/E9zy9J8jL78/default.jpg) | Penne Pasta with Pumpkin Sauce | 4:14 | 36,811 | |
![](https://i.ytimg.com/vi/mxoM64X1v9E/default.jpg) | Chipotle-Glazed Turkey Meatloaf - From the Test Kitchen | 6:47 | 14,997 | 1 list |
![](https://i.ytimg.com/vi/4ggW9GgdCQ0/default.jpg) | The Trick to Perfectly Popped Popcorn | 4:30 | 31,639 | 1 list |
![](https://i.ytimg.com/vi/c5SfHIHSZZk/default.jpg) | Halloween Cake Pops | 4:30 | 31,090 | is in 2 lists |
![](https://i.ytimg.com/vi/rLXSd5otvkw/default.jpg) | Carrot Cake Parfait - From the Test Kitchen | 3:46 | 27,149 | 1 list |
![](https://i.ytimg.com/vi/S53-1Kmb7PU/default.jpg) | How To Make Salted Caramel Apple Pie | 8:14 | 63,219 | 1 list |
![](https://i.ytimg.com/vi/fSjl2jg8jII/default.jpg) | Broccoli Stalk Salad - From the Test Kitchen | 1:38 | 9,791 | 1 list |
![](https://i.ytimg.com/vi/LKaLflEE25w/default.jpg) | Comforting Soups for Fall | 8:36 | 44,938 | 1 list |
![](https://i.ytimg.com/vi/LIjim7ZLyK8/default.jpg) | Vampire Lips for Halloween - From the Test Kitchen | 2:00 | 14,446 | is in 2 lists |
![](https://i.ytimg.com/vi/l4W0or7OzgQ/default.jpg) | The Science Behind Devil's Food Cake | 6:26 | 383,509 | 1 list |
![](https://i.ytimg.com/vi/roUPpdwSRLk/default.jpg) | Bloody Fizz Cocktail and Black Widow Spider Bites - From the Test Kitchen | 3:17 | 14,415 | is in 2 lists |
![](https://i.ytimg.com/vi/SLDAJcD-KL0/default.jpg) | Scary Graveyard Pie | 6:00 | 27,336 | is in 2 lists |
![](https://i.ytimg.com/vi/b4zztnm9Wr4/default.jpg) | Spider Web Cupcakes - From the Test Kitchen | 3:15 | 24,867 | is in 2 lists |
![](https://i.ytimg.com/vi/gzIPE-MrVZ0/default.jpg) | Seasonal Apple Smoothie | 2:18 | 40,755 | |
![](https://i.ytimg.com/vi/SNjFTxaeWug/default.jpg) | DIY Pink Applesauce Recipe - From the Test Kitchen | 3:41 | 18,851 | 1 list |
![](https://i.ytimg.com/vi/vOfLkR1gamo/default.jpg) | Homemade White Bread How-to | 7:53 | 156,092 | 1 list |
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